Make Your Own Applesauce. Use an potato masher, immersion blender, blender or food processor to puree the apples, keeping it slightly chunky. Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency.
Peel, core and chop the apples into 2″ chunks. Peel, core and cut the apples. Homemade applesauce is truly a great way to use up an abundant apple harvest.
Replace 1 Egg With 1/4 Applesauce.
Add the lemon juice, cinnamon, brown sugar (if using), water, and salt. Stir it every now and again to make sure that no apples are burning on the bottom. If you left the skins on, just add the mixture to a blender and blend.
Add To A Saucepan With A Tight Fitting Lid.
Place the apples, cinnamon stick, lemon juice, vanilla extract, and star anise into the bottom of a large, heavy pot. 6) place jars in freezer or fridge, or process jars for canning (put hot mixture in jars that have been boiled. Peel, core, and chop them, and add them to a large pot or saucepan.
Peel, Core, And Slice 9 Lbs Of Apples.
Wash apples well and cut them into quarters (do not peel or core). Add them to a large pot with water, sugar, lemon juice, and cinnamon. Ensure the saucepan in large enough to be able to stir the apples.
Then, Cover The Pot And Simmer Over Low Heat, Stirring Occasionally, For 10 Minutes.
Use an potato masher, immersion blender, blender or food processor to puree the apples, keeping it slightly chunky. Replace with same amount of applesauce. Instructions wash, core and dice apples.
Place The Water, Sugar, Lemon Juice And Cinnamon Sticks In A Deep Pot On Low Heat And Let The Brown Sugar Dissolve.
Next, stir in the apple pie spice and salt. They were on special for $.67 for 3 lb bag. Peel, core and chop the apples into 2″ chunks.